Veggies: Harvest Potatoes

By á-3151

Ingredients

• 9 Fingerling Potatoes
• 2 Tbsp Safflower oil
• 1/2 tsp salt
• 1 pinch black pepper
• 1 tsp thyme
• 1 1/2 tsp oregano
• 1 tsp chives, chopped

Preparation

Step 1

Wash potatoes in cool water and pat dry. Slice potatoes into 1/2 inch slices. Heat oil in a saute pan and carefully add the potatoes. Be sure the oil is hot before adding the potatoes. Pan-fry the potatoes over medium-high heat. Season with salt and pepper. Stir the potatoes occasionally for 8-10 minutes or until the potatoes are tender and golden brown. Add the fresh herbs, lower the heat to medium, and cook for an additional 2 minutes before serving.