Veggies: Harvest Potatoes
By á-3151
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Ingredients
- 9 Fingerling Potatoes
- 2 Tbsp Safflower oil
- 1/2 tsp salt
- 1 pinch black pepper
- 1 tsp thyme
- 1 1/2 tsp oregano
- 1 tsp chives, chopped
Details
Servings 4
Preparation
Step 1
Wash potatoes in cool water and pat dry. Slice potatoes into 1/2 inch slices. Heat oil in a saute pan and carefully add the potatoes. Be sure the oil is hot before adding the potatoes. Pan-fry the potatoes over medium-high heat. Season with salt and pepper. Stir the potatoes occasionally for 8-10 minutes or until the potatoes are tender and golden brown. Add the fresh herbs, lower the heat to medium, and cook for an additional 2 minutes before serving.
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