Veggies: Harvest Potatoes

Veggies: Harvest Potatoes
Veggies: Harvest Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 9

    Fingerling Potatoes

  • 2

    Tbsp Safflower oil

  • 1/2

    tsp salt

  • 1

    pinch black pepper

  • 1

    tsp thyme

  • 1 1/2

    tsp oregano

  • 1

    tsp chives, chopped

Directions

Wash potatoes in cool water and pat dry. Slice potatoes into 1/2 inch slices. Heat oil in a saute pan and carefully add the potatoes. Be sure the oil is hot before adding the potatoes. Pan-fry the potatoes over medium-high heat. Season with salt and pepper. Stir the potatoes occasionally for 8-10 minutes or until the potatoes are tender and golden brown. Add the fresh herbs, lower the heat to medium, and cook for an additional 2 minutes before serving.

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