Red Snapper and Green Sauce

By kerrifont23

Ingredients

• 1 slice Italian bread
• 1 cup olive oil
• 1/2 cup lemon juice
• 1/8 cup minced fresh parsley
• 1/8 cup minced garlic
• 1 tablespoon minced fresh basil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup minced green bell pepper
• 2 tablespoons capers
• 4-6 red snapper filets

Preparation

Step 1

Placed the bread slice, olive oil, lemon juice, parsley, garlic, basil, sugar, salt and pepper in a blender and blend well. Pour this into a mixing bowl and stir in the green pepper and the capers. Lay the fillets in an oil baking dish and cover with green sauce. Broil for 10 minutes