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Ingredients
- 1 lb. bulk pork sausage
- 1/2. C chopped onion
- 1 C elbow macaroni
- 1 Can cream celery soup
- 2/3 C milk
- 3 beaten eggs
- 1-1/2 C shredded cheese
Preparation
Step 1
Cook macaroni until tender. Cook sausage and onion until brown. Drain. Combine sausage, macaroni, soup, milk, eggs and cheese. Place in 2 qt. casserole.
Bake 350 degrees for 40-45 minutes.
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