Apricot Chicken

By mrsstein1

Main Course

Ingredients

• 6 Boneless skinless chicken breasts
• 10 ounce bottle Russian Salad Dressing
• 1 package Lipton's Onion Soup
• 1 cup Apricot Preserves

Preparation

Step 1

Preheat oven to 350
Place chicken in a 4 quart dish.
Mix soup, dressing and preserves and pour over the chicken. Cover and bake 1 hour.