STRAWBERRY PRETZEL SALAD

By conniebrady

Ingredients

• CRUST;
• 2 CUPS CRUSHED PRETZELS
• 3/4 C MELTED BUTTER
• 3 T SUGAR
• FILLING;
• 1 8 OZ CREAM CHEESE
• 1 C SUGAR
• 1 9 OZ COOL WHIP
• 1 6 OZ STRAWBERRY JELLO
• 2 10 OZ FROZ. STRAWBERRIES

Preparation

Step 1

MIX PRETZELS, BUTTER & SUGAR. SPREADIN 9X13 PAN. BAKE 400 - 8 MIN. - COOL
CREAM SUGAR WITH C. CHEESE. FOLD IN COOL WHIP. SPREAD ON PRETZELS. DISSOLVE JELLO IN 2 C BOILING WATER. ADD STRAWBERRIES. DO NOT THAW. LET STAND 10 MIN. SPREAD ON CHEESE LAYER. REFRIGERATE.