Key Lime White Chocolate Cheesecake Bars

By Kmac_4

Ingredients

• 24 Oreos
• 1/4 C butter, melted
• 1/2 C whipping cream
• 8 oz. cream cheese
• 3 T sugar
• 3 T fresh key lime juice
• 1 t or more freshly grated lime zest
• 6 ounces while chocolate, melted

Preparation

Step 1

Line and 8 x 8 baking pan with foil, letting the foil extend over sides for easy lifting later. Using a food processor, pulverize the cookies. Add the melted butter, then press the cookie crumbs into the bottom of the pan to form a crust. Chill. Wipe processor bowl with a paper towel to remove cookie residue.

In a mixer, beat the cream until peaks form.

Place the cream cheese, sugar, lim juice and zest in the food processor and blend until smooth. Add the melted white chocolate and blend. Gently fold the whipped cream into the cream cheese mixture. Spread over crust and chill at least 2 hours.

Lift cheesecake from pan and cut into small squares. Garnish with white chocolate curls and lime twists.