0/5
(0 Votes)
Ingredients
- Can refigerated biscuits
- onions
- salt and pepper
- EVOO
- butter
- flour
- cream
- gruyere cheese
- thyme
Preparation
Step 1
Spry bottom upside down of cupcake pan. Mold biscuit over each cup. Bake 8-10 min at 400. Slice onion, sautee in EVOO, salt, pepper, about 15 min. Cook butter, flour, cream and cheese until smooth. fill each biscuit up with onions and cheese. Bake 10 min.
You'll also love
-
Pork Chops with Mustard Bourbon... 0/5 (0 Votes) -
Connecticut Beef Supper 0/5 (0 Votes)
You'll also love
-
Grandma Porter's Depression... 5/5 (1 Votes) -
Acorn Squash Curry 0/5 (0 Votes)