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individual onion soup tarts


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  • Can refigerated biscuits
  • onions
  • salt and pepper
  • EVOO
  • butter
  • flour
  • cream
  • gruyere cheese
  • thyme



Step 1

Spry bottom upside down of cupcake pan. Mold biscuit over each cup. Bake 8-10 min at 400. Slice onion, sautee in EVOO, salt, pepper, about 15 min. Cook butter, flour, cream and cheese until smooth. fill each biscuit up with onions and cheese. Bake 10 min.


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