individual onion soup tarts

individual onion soup tarts
individual onion soup tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Can refigerated biscuits

  • onions

  • salt and pepper

  • EVOO

  • butter

  • flour

  • cream

  • gruyere cheese

  • thyme

Directions

Spry bottom upside down of cupcake pan. Mold biscuit over each cup. Bake 8-10 min at 400. Slice onion, sautee in EVOO, salt, pepper, about 15 min. Cook butter, flour, cream and cheese until smooth. fill each biscuit up with onions and cheese. Bake 10 min.

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