Italian Pasta Bake

By pdixon1

Ingredients

• 1lb. Ground beef
• 8oz. Broken spaghetti or 3 cups penne or rotini pasta, cooked, drained
• 1 Jar (26-28oz.) Spaghetti sauce
• 3/4 C Kraft gated paresan cheese, divided
• 1 Pkg. Kraft shredded low-moisture part-skim mozzarella cheese

Preparation

Step 1

1. Brown meat in large skillet; drain. Stir in spaghetti/sauce/ 1/2c of the parmesan cheese.
2. Spoon into 13x9-inch baking dish. Top w/mozzarella cheese & remainging 1/4c parmesan cheese.
3. Bake @ 375 degrees for 20min.