- 4
- 5 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 1 Lb Ground Beef
- Montreal steak seasoning to taste
- 1/4 cup breadcrumbs
- 1 Can French Onion Soup
- 4 Slices of Cheese
- 4 Round Rolls
Preparation
Step 1
Combine beef with steak seasoning and breadcrumbs. Shape beef into 4 patties. Brown in skillet. Add soup and heat until boiling. Cover and cook on low for 5 minutes. Top with cheese and serve on rolls with soup mixture for dipping.
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