Many Mushroom Soup

By á-595

Ingredients

• 3 tbsp butter
• 3 tbsp oil
• 1 clove garlic, minced
• 1 onion, chopped
• 1 lb mixed mushrooms
• 3 cups chicken broth
• ¼ cup white wine
• 2 tbsp tomato paste
• ½ parsley, minced
• pepper to taste

Preparation

Step 1

Melt butter and oil in large saucepan. Sauté onion, and then add garlic, cook slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat about 5 minutes. Add broth, wine, and tomato paste. Simmer 10 minutes. Add parsley & fresh ground pepper. Serve.