Pineapple Cranberry Salad

By Kmac_4

Ingredients

• 1 can (20 oz. crushed pineapple, undrained
• 2 pkg. (4 serving size) Jello raspberry flavor gelatin
• 1 can (16 oz) whole berry cranberry sauce
• 1 apple chopped
• 2/3 C chopped planters walnuts

Preparation

Step 1

Drain pineapple, reserving juice. Remove 1 T pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 min. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.

Stir in pineapple, apples and walnuts.

Refrigerate 4 hours or until firm. Garnish with reserved pineapple, sliced apple and some fresh mint.