Cranberry Pineapple Punch

By june

Ingredients

• 3 cups cranberry juice
• 1 (46 oz) can pineapple juice
• 1 (12 oz) can frozen lemonade concentrate, undiluted
• 1 (2 liter) bottle ginger ale, chilled
• Fresh lemon slices

Preparation

Step 1

Combine first 3 ingredients in a large bowl, cover and chill. Add ginger ale before serving. Garnish with lemon slices.