Pumpkin Pie Filling ( This is a great recipe)

By KSmitherman

Ingredients

• 2 eggs
• 1/2 cup brown sugar
• 1 cup heavy cream
• 1 tsp. cinnamon
• 2 tsp. pumpkin pie spice
• Pinch of salt
• 2 cups canned pumpkin

Preparation

Step 1

In large bowl beat all ingredients except for the pumpkin. Stir in pumpkin and pour into pie shell.

Bake at 350 for 30 to 40 minutes. Filling should jiggle slightly.