Garlic-Herb Potato Nests

By zeenieme

Ingredients

• 2 cups grated peeled potatoes, drained and squeezed dry
• 1 egg white, lightly beaten
• 1/4 tsp salt
• 1/8 teaspoon pepper
• 1/3 cup garlic-herb cheese spread
• Fresh dill springs

Preparation

Step 1

In a bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups. Bake at 375 degrees for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.

Shape 1/2 teaspoonfuls of cheese into ovals. place in potato nests. Garnish with dill. Serve at room temperature.