Cori's Crab Dip

By rachel_34

Ingredients

• 2 cans of crab meat (drain water)
• 2 pkgs of regular cream cheese
• 6 green onions (chop fine)
• 2 cups of old cheddar cheese (shredded)
• 1/4 tsp dried mustard
• 1/4 cup parmesan cheese or romano cheese

Preparation

Step 1

Soften cream cheese in microwave
stir in crab meat
stir in shredded old cheese
stir in green onions chopped fine
stir in dried mustard

Place in small round dish, spread evenly, then sprinkle romano/paremesan cheese on top

Bake at 375 for 20-25 minutes

Remove and serve with crackers or bread