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Ingredients
- 1 large red pepper
- 1 green pepper
- 1 yellow pepper
- 1 small red onion
- 16 olives
- 2 tsp. basil
- 3 tbs. oil
- 1 tbs. red vinegar
- 1 garlic clove
- Pinch sugar
- Salt and Pepper
Preparation
Step 1
Mix together the dressing ingredients and set aside. Preheat broiler and place pepper under broiler 10 minutes until blackened. Transfer to a plastic bag. Pell away the skins and discard. Cut peppers in half and discard seeds. Cut peppers into strips, place in a bowl with olives and onions.
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