Turnip Casserole

By á-8579

Ingredients

• Cook 1 turnip (rutabaga), this makes 2 cups
• OR
• Cook 2 PC 454g or 1 lb containers, cut up
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 tsp salt
• 1/8 tsp pepper
• 1/2 cup bread crumbs
• 1 egg beaten

Preparation

Step 1

Drain turnip and mash with hand mixer, add above ingredients and place into a buttered dish.
Mix some more butter and bread crumbs and sprinkle over top.
Bake at 350 degrees for 25 minutes.