Turnip Casserole

Turnip Casserole
Turnip Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cook 1 turnip (rutabaga), this makes 2 cups

  • OR

  • Cook 2 PC 454g or 1 lb containers, cut up

  • 2

    tbsp butter

  • 1

    tbsp brown sugar

  • 1

    tsp salt

  • 1/8

    tsp pepper

  • 1/2

    cup bread crumbs

  • 1

    egg beaten

Directions

Drain turnip and mash with hand mixer, add above ingredients and place into a buttered dish. Mix some more butter and bread crumbs and sprinkle over top. Bake at 350 degrees for 25 minutes.

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