Italian Sausage Soup

By jackiemo

Betty Crocker recipe

Ingredients

• 1 lb turkey Italian sausage links, cut into 1-inch pieces
• 2 cups broccoli flowerets
• 1 cup uncooked mostaccioli pasta (3 oz)
• 2 1/2 cups water
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon fennel seed, crushed
• 1/4 teaspoon pepper
• 1 can (28 oz) whole peeled tomatoes with basil (Italian style), undrained
• 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup

Preparation

Step 1

1.In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
2.Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3.Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender