Carmel Corn

By plf614

popcorn

Ingredients

• 6 quarts popped corn
• 1/2c karo syrup
• 2c brown sugar
• 2 sticks butter
• 1/8 cream of tartar
• 1/2tsp baking soda

Preparation

Step 1

Cook karo syrup, brown sugar, butter and cream of tartar in sauce pan for 4-5 minutes at a low boil. Add 1/2 tsp of baking soda. Mixture will foam. remove from heat and pour over popcorn. Mix to coat thoroughly.

Bake 1 hour at 200 degrees - stirring every 15 minutes