0/5
(0 Votes)
Ingredients
- 1 - pre made graham cracker crust
- 1 can (15 oz) solid pack pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon clove, nutmeg or all spice (or 1/3 of each -- your choice)
- 1 jar (7.5 oz marshmellow creme)
- 1/4 c packed brown sugar
- 1 container (8 oz.) frozen whipped topping, thawed.
Preparation
Step 1
In bowl combine pumpkin, spice blane, marshmellow creme and brown sugar.
Whip until smooth.
Fold in whipped topping.
Spoon pumpkin mixture into crust. Spread evenly.
Freeze at least 4 hours or until firm.
Serve immediately.
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