Frozen Pumpkin Mousse Pie

By kristylmorrison

Ingredients

• 1 - pre made graham cracker crust
• 1 can (15 oz) solid pack pumpkin
• 1 teaspoon cinnamon
• 1 teaspoon clove, nutmeg or all spice (or 1/3 of each -- your choice)
• 1 jar (7.5 oz marshmellow creme)
• 1/4 c packed brown sugar
• 1 container (8 oz.) frozen whipped topping, thawed.

Preparation

Step 1

In bowl combine pumpkin, spice blane, marshmellow creme and brown sugar.

Whip until smooth.

Fold in whipped topping.

Spoon pumpkin mixture into crust. Spread evenly.

Freeze at least 4 hours or until firm.

Serve immediately.