- 55 mins
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Ingredients
- 1 box yellow cake mix
- 1 3oz pkg banana instant pudding
- 4 eggs
- 1 cup water
- 1/4 vegetable oil
- 1 cup mashed ripe banana
Preparation
Step 1
Preheat to 350. Grease and flour bundt pan. Stir together cake mix and pudding in mixer bowl. Make a well, pour in eggs, water oil and bananas. Beat on low until blended, scrape bowl and beat for another 4 min. on medium. Pour batter into prepaired pain. Bake for 50-55 min. Let cool in pan for 10min, then turn cake onto rack to cool. Frost with cream cheese frosting.
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