Marinated Olives

By LoriCaputo

Ingredients

• 1 cup each green and black olives
• 1 cup olive oil
• 3 cloves garlic, thinly sliced
• 1/2 tsp. dried oregano
• 1/4 tsp. hot pepper flakes
• 3 thin slices lemon, quartered

Preparation

Step 1

Place the olives in a jar.

Whisk together the oil, garlic, oregano, and hot pepper. Pour the mixture over the olives. Add the lemon slices. Seal and marinate in the refrigerator for 24 hours. Let come to room temperature before serving.