Marinated Olives
By LoriCaputo
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup each green and black olives
- 1 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 tsp. dried oregano
- 1/4 tsp. hot pepper flakes
- 3 thin slices lemon, quartered
Details
Preparation
Step 1
Place the olives in a jar.
Whisk together the oil, garlic, oregano, and hot pepper. Pour the mixture over the olives. Add the lemon slices. Seal and marinate in the refrigerator for 24 hours. Let come to room temperature before serving.
You'll also love
- Pepsi-Cola Pork Chops 0/5 (0 Votes)
- Lemon Fluff Jello 5/5 (1 Votes)
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Olive Garden Five-Cheese Ziti 0/5 (0 Votes)
Review this recipe