Apricot Almond Dressing

By á-1672

Ingredients

• 2 cups chopped onions
• 2 cups chopped celery
• 1/2 cup slivered almonds
• 1/2 cup butter
• 1 can (14-1/2 ounces) chicken broth
• 1 package (12 ounces) unseasoned stuffing cubes
• 1/4 cup chopped dried apricots
• 1 teaspoon each rubbed sage, dried thyme and dried rosemary, crushed
• Salt and pepper to taste

Preparation

Step 1

n a large skillet, sauté the onions, celery and almonds in butter until vegetables are tender. Stir in the remaining ingredients. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.