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á-1672

Apricot Almond Dressing

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Ingredients

  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup slivered almonds
  • 1/2 cup butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (12 ounces) unseasoned stuffing cubes
  • 1/4 cup chopped dried apricots
  • 1 teaspoon each rubbed sage, dried thyme and dried rosemary, crushed
  • Salt and pepper to taste

Details

Servings 10

Preparation

Step 1

n a large skillet, sauté the onions, celery and almonds in butter until vegetables are tender. Stir in the remaining ingredients. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.

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