Carrots Vichy

By á-8579

Ingredients

• 1/4 cup butter
• 1 onion chopped fine
• 1 lb carrots, finely sliced and cooked
• 1/4 cup brown sugar
• 1 tsp marjoram
• salt and pepper to taste

Preparation

Step 1

Melt butter and saute onions
Add carrots and other ingredients