Carrots Vichy
By á-8579
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Ingredients
- 1/4 cup butter
- 1 onion chopped fine
- 1 lb carrots, finely sliced and cooked
- 1/4 cup brown sugar
- 1 tsp marjoram
- salt and pepper to taste
Details
Preparation
Step 1
Melt butter and saute onions
Add carrots and other ingredients
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