Breaded Pork Tenderloins

By Jenny_439

Ingredients

• 1 or 2 pounds pork tenderloins
• 1/3 cup flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 beaten egg
• 2 tbsp milk
• 3/4 cup dry bread crumbs
• 1 tsp paprika
• 3 tbsp shortening
• 3/4 cup chicken broth
• 1 tablespoon flour
• 1/4 tsp dillweed, dried
• 1/2 cup dairy sour cream

Preparation

Step 1

pound pork to 1/4 to 1/8 inch thickness. cut small slits around edges to prevent curling. coat meat with a mixture of the 1/3 cup flour, salt and pepper. combine egg and milk. dip cutlets into egg mixture, then into a mixture of crumbs and paprika. in a large skillet cook cutlets in hot shortening, 4-5 minutes. remove from pan to platter; keep warm.

for sauce, pour broth into skillet, scraping to loosen crusty dripping. stir the 1 tablespoon flour and dillweed into sour cream. stir sour cream mixture into broth. cook and stir over low heat until mixture is thickened and bubbly. cook and stir 1-2 minutes longer. serve over the pork.