Avocado, Mango and Grilled Scallop Salad with Lime Vinaigrette

By á-2721

Ingredients

• 4 T olive oil
• 2 T lime juice
• 1/4 t lime peel
• 1/2 garlic clove, minced
• 1/2 t salt
• 1/2 t pepper
• 1 lb sea scallops, halved
• 4 lettuce leaves
• 1 medium avocado, sliced
• 1 medium mango, slice
• 1/4 red onion, sliced

Preparation

Step 1

Whisk together 3 T olive oil, lime juice and peel, garlic, 1/4 t sald and pepper. Set aside

Combine scallops, remaining sald and pepper. Toss to coat.