Avocado, Mango and Grilled Scallop Salad with Lime Vinaigrette
By á-2721
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Ingredients
- 4 T olive oil
- 2 T lime juice
- 1/4 t lime peel
- 1/2 garlic clove, minced
- 1/2 t salt
- 1/2 t pepper
- 1 lb sea scallops, halved
- 4 lettuce leaves
- 1 medium avocado, sliced
- 1 medium mango, slice
- 1/4 red onion, sliced
Details
Preparation
Step 1
Whisk together 3 T olive oil, lime juice and peel, garlic, 1/4 t sald and pepper. Set aside
Combine scallops, remaining sald and pepper. Toss to coat.
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