Lemon Herb Marinade

By Joelene

Makes 1/3 cup.

Ingredients

• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1 tablespoons Dijon mustard
• 1 teaspoon honey
• 1 shallot, chopped
• 1 garlic clove, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• Kosher salt and freshly ground black pepper to taste

Preparation

Step 1

Combine all ingredients in a blender and puree on medium speed until completely blended. Adjust seasoning if necessary. Best with vegetables, chicken or fish.