Silky Garlic Mashed Potates

By pdixon1

Ingredients

• 6 Med. potatoes
• 1/4 C Butter
• 6 Cloves garlic; peeled
• 1/2 Tsp Salt
• 1/3 C Milk
• 1/8 Tsp Butter

Preparation

Step 1

1. Peel potates, cover heat to boil w/cloves of garlic then reduce heat. Cook cut up potatoes 20-25min or until tender, drain.
2. Mash potatoes in med bowl until no lumps remain. Add milk in small amounts, beating after each addition.
3. Add butter, salt/pepper. Beat vigorously until potatoes are light & fluffy.