- 4
- 12 mins
0/5
(0 Votes)
Ingredients
- 1 8-ounce cream cheese, softened
- 1 cup finely chopped cooked shrimp
- 1/3 cup grated parmesan cheese
- 1 Tbsp. milk
- 1/8 tsp. garlic powder
- 1/8 tsp. ground red pepper
- 2 8-ounce cans crescent dinner rolls
- 1 egg, beaten
- 1 tsp. water
Preparation
Step 1
Combine cream cheese, shrimp, garlic powder, red pepper, parmesan cheese and milk, mixing until well blended. Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread each rectangle evenly with 2 rounded measuring tablespoonfuls cheese mixture. Cut each rectangle into six triangles; roll as directed on package. Place on greased cookie sheets; brush with combined egg and water. Bake at 375 degrees, 12 to 15 minutes or until golden brown. Serve warm.
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