Shrimp Appetizer Crescents

Shrimp Appetizer Crescents

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  • Prep Time


  • Total Time


  • Servings



  • 1 8-ounce cream cheese, softened

  • 1 cup finely chopped cooked shrimp

  • ⅓ cup grated parmesan cheese

  • 1 Tbsp. milk

  • ⅛ tsp. garlic powder

  • ⅛ tsp. ground red pepper

  • 2 8-ounce cans crescent dinner rolls

  • 1 egg, beaten

  • 1 tsp. water


Combine cream cheese, shrimp, garlic powder, red pepper, parmesan cheese and milk, mixing until well blended. Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread each rectangle evenly with 2 rounded measuring tablespoonfuls cheese mixture. Cut each rectangle into six triangles; roll as directed on package. Place on greased cookie sheets; brush with combined egg and water. Bake at 375 degrees, 12 to 15 minutes or until golden brown. Serve warm.


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