RITZ Broccoli Casserole

By TerrySirignano

Provided by Velvetta

Ingredients

• 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
• 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
• 1/4 cup (1/2 stick) butter or margarine, melted

Preparation

Step 1

HEAT oven to 350°F.

MIX broccoli, VELVEETA and half the cracker crumbs until well blended.

SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

BAKE 45 min. or until heated through.