Savory Roast Potatoes

By á-1839

Ingredients

• 3 1/2 lbs medium sized red potatoes - cut in half
• 1 medium sized onion, finely chopped
• 2 teaspoons olive or salad oil
• 2 teaspoons salt
• 2 teaspoons dried rosemary leaves, crushed
• 1/4 teaspoon coarsely ground black pepper

Preparation

Step 1

Preheat oven 400 degrees. In 17x11 1/2 roasting pan, toss potatoes and onion with olive oil, salt, dried rosemary and pepper until well coated.

Roast potatoes 40-45 minutes, turning them occasionally, until potatoes are tender and golden