Ben & Jerry's Kiwi Ice Cream

By MJH

Ingredients

• 6 ripe kiwis
• 1 cup sugar
• 1 tbsp sugar
• 2 large eggs
• 2 cups heavy or whipping cream

Preparation

Step 1

Peel the kiwis and mash them in a bowl until pureed.

Stir 2 tbsp sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.