Ben & Jerry's Kiwi Ice Cream
By MJH
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 6 ripe kiwis
- 1 cup sugar
- 1 tbsp sugar
- 2 large eggs
- 2 cups heavy or whipping cream
Details
Servings 1
Adapted from bayareafoodieblog.com
Preparation
Step 1
Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tbsp sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and whisk to blend. Stir in the kiwis.
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
You'll also love
- Coconut oil Malasses Cookies 4.4/5 (16 Votes)
- Pasta with Garlic, Almonds, and... 4.5/5 (15 Votes)
- Lowfat Carrot, Banana, Zucchini... 4.5/5 (15 Votes)
- Ojibwe bizhikiwi-wiiyaas... 4/5 (32 Votes)
Review this recipe