Pumpkin Pancakes (Paleo)

By mdancause

Ingredients

• 2 c. nut butter (almond butter today)
• 2 c. cooked pumpkin/winter squash/carrots (i used canned pumpking today; i've used fresh roasted squash and carrots too)
• 10 eggs
• 1 tsp vanilla
• 1 tsp cinnamon

Preparation

Step 1

blend ingredients together
Cook in coconut oil/ghee/butter on a 300 degree griddle