Oven-Fried Catfish

By McLean

Ingredients

• 1 cup crushed cornflakes
• 3/4 teaspoon celery salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 6 catfish fillets (6 oz. each)
• 1/3 cup butter, melted

Preparation

Step 1

In a shallow bowl, combine cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish filets with butter, coat with crumb mixture.

Place in greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 25 minutes or until fish flakes easily with a fork.