CARROT – PINEAPPLE CAKE

By kjarrett

Ingredients

• Sift Together:
• 1 1/2 C Flour
• 1 C Sugar
• 1 Tsp Baking Powder
• 1 Tsp Soda
• 1 Tsp Cinnamon
• 1/2 Tsp Salt
• Add to Above:
• 2/3 C Salad Oil
• 2 Eggs
• 1 C Finely Shredded Carrot
• 1/2 C Crushed Pineapple (with Syrup)
• 1 Tsp Vanilla

Preparation

Step 1

Mix until all ingredients are moistened. Beat 2 Minutes at Med speed.
Bake in Greased & Floured 9x9x2 In 350 degree for 30 min or until done. Cool.
Add Cream Cheese Frosting.