CARROT – PINEAPPLE CAKE

CARROT – PINEAPPLE CAKE
CARROT – PINEAPPLE CAKE

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • Sift Together:

  • 1 1/2 C Flour

  • 1 C Sugar

  • 1 Tsp Baking Powder

  • 1 Tsp Soda

  • 1 Tsp Cinnamon

  • 1/2 Tsp Salt

  • Add to Above:

  • 2/3 C Salad Oil

  • 2 Eggs

  • 1 C Finely Shredded Carrot

  • 1/2 C Crushed Pineapple (with Syrup)

  • 1 Tsp Vanilla

Directions

Mix until all ingredients are moistened. Beat 2 Minutes at Med speed. Bake in Greased & Floured 9x9x2 In 350 degree for 30 min or until done. Cool. Add Cream Cheese Frosting.

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