Quick Salmon Corn Chowder

By á-2816

This is an easy salmon corn chowder recipe you can make in just a few minutes! Serve this tasty salmon chowder with a salad and crackers or crusty warmed bread for a quick and hearty lunch or dinner.

Ingredients

• 1 can (10 3/4 ounces) cream of potato soup
• 1 small can (8 ounces) cream-style corn
• 1 can or package (7 to 8 ounces) salmon, drained and flaked
• 1 to 2 teaspoons fresh chopped parsley, or 1 teaspoon dried parsley flakes
• 1 soup can milk
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in a medium saucepan. Cook over medium-low heat until hot and bubbly, about 5 to 10 minutes.