4/5
(1 Votes)
Ingredients
- 12 frozen white or wheat dinner roll dough, thawed
- 1/3 cup butter, melted
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons onion, finely chopped
- 1 teaspoon garlic, finely chopped
Preparation
Step 1
Preheat oven to 350°F. Grease a 12 cup Bundt pan or 10 inch angel food cake/tube pan.
Cut thawed dinner rolls in half; place in a large bowl.
Combine butter, parsley, onion and garlic in a small bowl. Pour over rolls; toss to coat well.
Arrange rolls in a greased pan. Cover; let rise in warm place until double in size (45 - 60 minutes).
Bake for 25-30 minutes or until golden brown.
Cool 10 minutes; invert pan on cooling rack.
Serve warm.
8 servings.
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