Banana Cream Pie

By á-2599

Ingredients

• Crust:
• 2 sticks of butter
• 2 T sugar
• 2 c. flour
• Filling:
• 1 8 oz. cream cheese
• 3 c. milk
• 2 pkg. (3 oz) instant vanilla pudding
• 4 bananas
• Cool Whip

Preparation

Step 1

1. Mix crust ingredients together. Pat into a 13 by 9" pan and bake for 20-25 minutes at 325 degrees

2. Mix milk with pudding then add cream cheese and 1 cup of Cool Whiip to mixture until smooth.

3. Slice bananas and layer on top of crust.

4. Add filling over bananas.

5. Spread cool whip on top and sprinkle with toasted coconut if desired.