Banana Cream Pie
By á-2599
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Ingredients
- Crust:
- 2 sticks of butter
- 2 T sugar
- 2 c. flour
- Filling:
- 1 8 oz. cream cheese
- 3 c. milk
- 2 pkg. (3 oz) instant vanilla pudding
- 4 bananas
- Cool Whip
Details
Preparation
Step 1
1. Mix crust ingredients together. Pat into a 13 by 9" pan and bake for 20-25 minutes at 325 degrees
2. Mix milk with pudding then add cream cheese and 1 cup of Cool Whiip to mixture until smooth.
3. Slice bananas and layer on top of crust.
4. Add filling over bananas.
5. Spread cool whip on top and sprinkle with toasted coconut if desired.
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